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Food/Recipes

Savoy cabbage

12 replies

RemusLupinsBiggestGroupie · 13/10/2013 09:51

Any lovely ways to cook it to go with Sunday dinner?

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Rattitude · 13/10/2013 10:03

I shred it and steam it. You can then add a touch of nice olive oil at the end, and mix it all.

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BooItTooJulia · 13/10/2013 10:05

Dry fry? Red hot pan...crispy and yummy. Could add pine nuts too...

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duckyfuzz · 13/10/2013 10:07

Yes nigellas way in feast will try to find

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duckyfuzz · 13/10/2013 10:10

Can't find it on web, will copy it out in a bit

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HotelTangoFoxtrotUniform · 13/10/2013 10:11

Shred it. Fry some bacon bits and onions, add shredded cabbage, bung lid on to steam it. Eat. Yum.

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Alwayscheerful · 13/10/2013 10:13

I am with tango.

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RemusLupinsBiggestGroupie · 13/10/2013 10:13

Sounds gorgeous with bacon and onion - should have said that I don't eat meat though. Oops. I've got Feast - will have a look.

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RemusLupinsBiggestGroupie · 13/10/2013 10:14

Ratti - I usually do what you do but with butter and lots of black pepper.

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duckyfuzz · 13/10/2013 10:19

Is p220 in feast

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RemusLupinsBiggestGroupie · 13/10/2013 10:20

Thanks. :)

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Pistillate · 13/10/2013 10:21

Lemon and black pepper

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LordEmsworth · 13/10/2013 12:36

Shred, cook, drain and then stir in butter into which you've mashed crushed coriander seeds & garlic

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