I know these threads have been done before but none quite answer my questions! I'm back to work in January three days a week so that will be three days of three packed lunches in addition to current toast etc. Baby nearly a toddler (sob) and loves her toast. Mother less keen on thrice weekly trips to shop/ baker to buy, just a bit of a pain for one flipping loaf from where we are! My freezer is already jammed with stuff I've cooked etc so no room in there or for another before anyone suggests that or batch baking loaves! I have considered oven baking bread the traditional way but with the vast amount of other cooking I do I reckon not viable, I used to but now there are frequently nappies drying in the airing cupboard where loaves used to do their proving and I don't fancy mixing the two!
So......
I know you get a paddle dent where the paddle does its bit, does this leave a big or small dent, how much of a PITA when using the loaf?
I'm looking at a Panasonic, but it doesn't have a seed dispenser, would I miss it?
If I make a loaf to be ready early evening will it slice well for sandwiches and toast the following morning?
For days when I've got the oven on anyway I might oven bake a loaf, how good is it if you just use the dough mixing function?
Any other advice/ favourite things it does?
So very tempted as it seems like a good answer to the bread question not to mention all the good bits about no additives and controlling salt etc. BUT don't want and can't afford a white elephant!
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Bread maker.......those with experience come tell me!
22 replies
JRsandCoffee · 10/10/2013 09:55
OP posts:
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