I have started and named my starter and made the first loaf but...'Bob' has made a very sour bread.
'What did I expect' you say, Well I didn't expect this sour to be honest. Does anyone have any ideas how I could de-sour the basic 'Bob' without changing my starter?
Thanks in advance
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Food/Recipes
Sourdough bread starter
4 replies
grouchyoscar · 08/10/2013 10:54
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