Just that really. I have the jars in the oven. Strawberries in the pot and the edge of the pot and the surface is already going like jelly. Can I add more strawberries or a bit of water? Any suggestions gratefully received.
Thanks you.
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Food/Recipes
My jam is too thick even before I get it into the jars - any solutions?
1 reply
Swerving · 12/09/2013 16:20
OP posts:
mrspremise ·
12/09/2013 21:36
you've boiled it too long... bottle it straight away! it wil be very stiff but should still taste good
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