For the second time this week I've left the milk on in the 'cooler'
(ha!) on the doorstep until 4pm.
Rather than chuck it, is there anything I can make with it? Rice pud??
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Food/Recipes
Sooo... any recipes that call for a pint of warm semi-skimmed milk?
9 replies
beela · 17/07/2013 16:08
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