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Sooo... any recipes that call for a pint of warm semi-skimmed milk?

9 replies

beela · 17/07/2013 16:08

For the second time this week I've left the milk on in the 'cooler'
(ha!) on the doorstep until 4pm.

Rather than chuck it, is there anything I can make with it? Rice pud??

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GrimmaTheNome · 17/07/2013 16:15

Rice pud would be good because you probably should boil the milk if it's been festering sitting on a warm doorstep all day. A quiche would use some of it, and/or proper custard.

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XBenedict · 17/07/2013 16:16

Macaroni cheese or just a white/cheese sauce?

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starfishmummy · 17/07/2013 16:16

A white/cheese sauce to use now or freeze

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Gobbolinothewitchscat · 17/07/2013 16:18

Scones or pancakes

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UptoapointLordCopper · 17/07/2013 16:32

Bread.

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whataboutbob · 17/07/2013 17:38

This could be the time to experiment with making yoghurt. You need a starter though. Hugh fear newly whittling stall has a good recipe, google F-W and the guardian and yoghurt to find recipe.

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hardbeingme · 17/07/2013 17:40

have a gorgeous recipe for bread pud but the oven would need to be on for 90 minutes, too hot for that?

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snoworneahva · 17/07/2013 17:57

Custard or ice cream.

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GrimmaTheNome · 17/07/2013 19:04

Yoghurt is the one thing I wouldn't do with milk that's been sitting around - you might end up with a culture of something undesirable.(love that spelling of HFWs name Grin)

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