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what can i cook for tea ?

(5 Posts)
wrinklytum Tue 06-Jun-06 10:37:05

OK a boring question but my meals are getting repetitive and boring!!!Have got some pork escalopes out the freezer and dunno what to do with them.Need something fairly quick as have dd 6 months who is screeching and teething most of the day!!!Any ideas gratefully received

LadySherlockofLGJ Tue 06-Jun-06 11:03:45

Have you any French Mustard ?

Mix honey and mustard together and spread on the pork.

sallystrawberry Tue 06-Jun-06 11:05:29

Message withdrawn at poster's request.

tracyk Tue 06-Jun-06 11:12:19

Wholegrain mustard and natural yoghurt/creme fraiche. pour over top - yummy. Could also add some mushrooms and onions.

TheLadyVanishes Tue 06-Jun-06 14:44:17

3tbsp tommie puree
2tbsp worcestershire sauce
2tbsp soft brown sugar
1tbsp soy sause
1/2 tsp mustard

mix it all up in a bowl chuck in the escalopes and marinade in fridge for 30min (i prefer 1hr or longer) but if you are stuck for time 30mins, grill for the appropriate time and it tastes yummy (from dinnerlady cook book)

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