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Lamb roast- how long?

(7 Posts)
neena28 Mon 05-Jun-06 16:34:57

Have bought lamb but can't find any times anywhere for roasting it...

Have got about 500 grams (1lb 1oz)

Could anyone tell me how how long I cook it and at what temperature for it still to be a bit pink in the middle but cooked.

Thanks

neena28 Mon 05-Jun-06 16:41:02

Please am panicking that we are going to have no tea now I have actually managed to do a meal plan!

LIZS Mon 05-Jun-06 16:45:56

what cut is it ? general rule is about 25mins per lb plus 25 mins , but it can vary see here dependign on cut and how rare you prefer it.

neena28 Mon 05-Jun-06 17:09:11

Leg of lamb.

Just found some info on the waitrose website too.

Thanks for your help was having such a panic.

Think it will need just 25 plus 25?

Thanks again

LIZS Mon 05-Jun-06 17:13:11

Message deleted by MNHQ. Here's a link to our Talk Guidelines.

Mercy Mon 05-Jun-06 17:15:45

Sounds about right as it's a smallish piece you've got.

Hope you've got plenty of rosemary and garlic! It will smell fab whilst in the oven. Drool........

neena28 Mon 05-Jun-06 18:55:32

Thanks all I hate it to be honest but lamb is dp's favourite!
Was yummy according to him and ds so will have to take their words for it.
Did smell lovely though, mercy! Very domestic goddess in the kitchen for a while there, I even set the table properly so dp must think I'm playing away!

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