Skip to main content
Skip to main navigation
Skip to talk navigation

Active discussions

Please or to access all these features

Add post

Watch this thread

Save thread

Start a new thread

Flip thread

Hide thread

My feed

Saved Active Unanswered threads

Getting started FAQ's

Unanswered threads Acronyms Talk guidelines

Hide shortcut buttons

Talk

Flip

For related content, visit our food content hub.

For related content, visit our food content hub.

Food/recipes

Redcurrant jelly for cranberry?

3 replies

Tinkerisdead · 30/06/2013 19:56

I've got a recipe for Brie and cranberry, I've got redcurrant jelly in the cupboard can I use that instead? I've never eaten either as I don't normally do sweet and savoury.

OP posts:

Report

WhinGin · 30/06/2013 20:04

Absolutely fine :) I never buy cranberry sauce and use redcurrant with turkey/brie etc because our allotment keeps us in redcurrant jelly for the year.

Tinkerisdead · 30/06/2013 20:15

Oh brill thank you

OP posts:

41notTrendy · 30/06/2013 20:17

We always keep red currant jelly in too for same reasons. Will do the job just as well.

Flip

Please create an account

To comment on this thread you need to create a Mumsnet account.