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Potatoe wedges

(7 Posts)
jellyjelly Tue 30-May-06 08:33:32

How do you make nicely cooked but not to crispy wedges?

Blackduck Tue 30-May-06 08:49:46

foll in olive oil (and spices if you want to add some flavour), cook in a hot oven for about 20/25 mins...

Auntymandy Tue 30-May-06 08:53:17

not crispy!!! why!?
same as blackduck!
my kids like potatoes cut into cubes and done that way too

LIZS Tue 30-May-06 08:59:27

Preheat the oil in the oven and parboil the cut up potatoes to soften the inside.

jellyjelly Tue 30-May-06 18:01:50

hAVE had them in tgi and they always come out really crispy.

LIZS Tue 30-May-06 18:03:18

probably deep fried

TwoIfBySea Tue 30-May-06 20:39:06

Was that a Dan Quayle moment in the title?

Best way is like Blackduck says, bit of oil and in the oven for about 20 minutes. I find adding a dash of chilli powder before cooking is yummy.

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