Advanced search

whole salmon serve with skin on or off ????

(6 Posts)
overdraft Fri 26-May-06 19:05:33

just cooked one for a party for someone else and not sure whether to sreve with the skin on or off.What do you think ?

LotosEater Fri 26-May-06 19:07:33

off I'm afraid to say

moondog Fri 26-May-06 19:08:17


overdraft Fri 26-May-06 19:10:34

what about head and tail? some off the meat looks dark too would that be minging?

overdraft Fri 26-May-06 19:11:41

how do I make it look presentable?

MamaG Fri 26-May-06 19:13:11

skin off. take head and tail off if you don't like the look of it. Cover a serving platter or oval plate with shredded iceberg lettuce with a ring of sliced cucumber around the edge. Salmon in middle, sprinkle chopped dill on the fish.


Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: