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whole salmon serve with skin on or off ????

5 replies

overdraft · 26/05/2006 19:05

just cooked one for a party for someone else and not sure whether to sreve with the skin on or off.What do you think ?

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LotosEater · 26/05/2006 19:07

off I'm afraid to say

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moondog · 26/05/2006 19:08

Off

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overdraft · 26/05/2006 19:10

what about head and tail? some off the meat looks dark too would that be minging?

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overdraft · 26/05/2006 19:11

how do I make it look presentable?

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MamaG · 26/05/2006 19:13

skin off. take head and tail off if you don't like the look of it. Cover a serving platter or oval plate with shredded iceberg lettuce with a ring of sliced cucumber around the edge. Salmon in middle, sprinkle chopped dill on the fish.

Luvly.

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