The ingredients for instant nigella choc mousse I have halved to the extent so that it is for 0-1 person. I'm doing first time trial run morning to be served to guests in evening. I know .....crazy!
I heat butter, water, marshmallows, chocolate and let cool down completely.
Whip cream- I've whipped so its like mr whippy ice cream. Is that right or whip more? How much more
But when I try to fold cream with chocolate because chocolate has cooled down it doesn't mix. What am I doing wrong? There's be side chocolate marshmallow mass and other side cream with chocolate that looks like hot chocolate.