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Food/Recipes

I want this cheese .. but how would you eat it/serve it?

17 replies

coco4242 · 23/05/2013 11:21

I've just discovered this beauty

But how would eat it? Presuming, your had friends round, obv if I was alone I would just inhale in

OP posts:

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PeterParkerSays · 23/05/2013 11:26

Bake it like camembert and dip bread into it like a fondue?

coco4242 · 23/05/2013 11:27

OP posts:

Lizzylou · 23/05/2013 11:47

Just as is, with biscuits.
It's lovely. They were at a food fair I was at on Sunday.

Lizzylou · 23/05/2013 11:48

Just as is, with biscuits.
It's lovely. They were at a food fair I was at on Sunday.

fieldfare · 23/05/2013 11:51

THat looks lovely!

I wonder if it would bake?

Lizzylou · 23/05/2013 11:52

Just as is, with biscuits.
It's lovely. They were at a food fair I was at on Sunday.

Lizzylou · 23/05/2013 11:53

Just as is, with biscuits.
It's lovely. They were at a food fair I was at on Sunday.

Lizzylou · 23/05/2013 11:54

Just as is, with biscuits.
It's lovely. They were at a food fair I was at on Sunday.

coco4242 · 23/05/2013 12:00

Do you think biscuits would be a good idea Lizzy
on e
Just normal biscuits for cheese? And let everyone help themselves?

OP posts:

3across2down · 23/05/2013 12:00

That looks delicious. You could serve it like the Swiss serve cheese with hot little potatoes and butter, gherkins, pickled onions, salad.

kiwigirl42 · 23/05/2013 12:01

wow Lizzylou, guess you really like this cheese then

looks fab but have you seen shipping cost? £8.95! eek!

mrsdinklage · 23/05/2013 12:09

These are great. My kind daughter gave me one - lovely with biscuits. I wouldn't bake it - thats what camembert is for. Might just have to go to a proper cheese shop this weekend

TheAccidentalExhibitionist · 23/05/2013 12:12

where were you again on Sunday?

Lizzylou · 23/05/2013 13:40

Blimey! Sorry
MN went down when I posted.
I really really think that cheese and biscuits is a good idea.

snoworneahva · 23/05/2013 15:48

This is a fantastic cheese...tangy and full flavoured with a lovely soft texture - Bath Oliver's or Carrs Water biscuits give a crunchy contrast, without fighting too much with the cheese. I don't think it would be improved much by a sweet jammy addition, medijool dates would work I think if you need something sweet.

When we have this cheese all we need is a knife! Enjoy!

TigerFeet · 23/05/2013 15:51

Why hasn't anyone mentioned just serving it with biscuits?

I would shovel it in my gob by the handful whilst alone and serve dinner guests some bog standard camembert or summat

mrsdinklage · 23/05/2013 18:18

Tiger - exactly - its not for sharing !

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