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Freezing homemade pizza

3 replies

nothruroad · 18/05/2013 13:14

I like to make this pizza and was wondering if I could freeze it to make it even faster. If so should I freeze the dough in a ball or do you think it would be possible to make the pizza with toppings and freeze that? Thanks.

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lolalotta · 18/05/2013 18:43

I make homemade dough, cut it into small pizzas (for my DD), lay them on a large tray on baking parchment, top them with the sauce and grated cheese and then pop them in the freezer uncooked for an hour or two. Once frozen I slide them into a freezer bag and seal. I find it works a treat! Grin
I have discovered, less is more when it comes to sauce on a pizza, helps avoid soggy bases! Good luck! Smile

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lolalotta · 18/05/2013 18:44

You have made me want pizza now!

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nothruroad · 18/05/2013 21:22

Have pizza - I just have! Thanks for advice, will try that for even lazier evenings.

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