Quick question...am I right in thinking that it's ok to defrost and use food that has been frozen raw (salmon fillets), cook it (in a fish pie) and then re-freeze it? That's ok isn't it?
Sorry probably a stupid question but it's not one that you want to get wrong!
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Food/recipes
Freezing and re-freezing food - question
3 replies
CoffeeChocolateWine · 16/05/2013 08:41
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