We are hosting a student for 6 weeks who turns out to be vegetarian. I am going to exhaust my repertoire of veggie dishes on about day 2. I need some ideas please, preferably that can also have a non-veggie option to satisfy my carnivorous husband. Any ideas appreciated!
Can I suggest the Busy Mum's vegetarian cookbook by Mary Gwynn? It's a lovely book, with a range of excellent veggie recipes, and ideas for how these can be adapted for meat eaters as well. She writes the recipes for waitrose I think, and has a facebook page with some sample recipes if you want to have a look.
I make shepards pie but instead of mince meat I use a tin of green lentils, I cook off onion and small diced carrots, add the lentils, a teaspoon of cinnamon and some parsley and add a dessert spoon of flour then 200ml of stock and simmer for 20 minutes - use as normal with mash on top - if you have sweet potato mix it with normal for a change.