Top talk topics:
Grasp the next rung of the career ladder
Find jobs that fit your skills & your home life with Mumsnet Jobs.
Save money on clothes, holidays, days out, pregnancy and baby gear, homeware, garden furniture and more with exclusive deals!
Looking for inspiration for dinner (or breakfast, or lunch?) Try our Top Bananas! cookbook - 120 family meals from Mumsnetters.
Now just £3.50
This is page 1 of 1 (This thread has 4 messages.)
Making pea and ham soup. I have never made it with dried split peas before. I soaked them overnight and am cooking them in the ham stock but they are really scummy. Do I just scoop it off? I keep scooping all my veg and bay leaves out too.
Scoop it off into a sieve then rinse the leaves and return?
Thanks Dame why didn't I think of that!
You're being poisoned by ham fumes
Join the discussion
Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.
Already registered? Log in with:
Please login first.