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Ginger Jam recipe please

(1 Post)
ElectricSheep Sun 05-May-13 09:29:02

I've got a really big and fresh piece of ginger and want to make some ginger jam.

Looked up online recipes but they either use apple, pineapple or other fruit or pectin. Can anyone tell me if ginger has enough pectin in it in itself to set in a jam? Or do I really need something else to create enough pectin?

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