Please help experienced MN bakers. I am a reasonably good baker who can mostly turn out an acceptable cake. But never, ever a proper Lemon Drizzle ...and it's my favourite cake. I've tried the famed MN Lemon Drizzle - deelish but it comes out high around the edges, flat in the middle. So I've just tried the Mary Berry Lemon Drizzle - SAME PROBLEM.
I just throw lots of lemon juice and sugar at the problem and it still tastes nice (if a bit squidgy in the flat, middle part). But I want to make Lemon Drizzle my signature cake. It's my favourite. It's many people's favourite. So please, please tell me where I am going wrong.
I am baking at a high altitude - I wonder if this could be the reason. But my other cakes rise fine, with no adjustments. Anyone ?
Thanks in advance for any advice.
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My Lemon Drizzle ALWAYS falls in. Always. Why ? Why why why?
26 replies
slouchingtowardsBethlehem · 30/04/2013 12:38
OP posts:
januaryjojo ·
30/04/2013 14:08
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