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There's a hard layer on the bottom of my rice cooker, bad rice or a bad rice cooker?

(2 Posts)
Fluffycloudland77 Tue 30-Apr-13 07:50:50

It's a shiny layer but the rice comes out a bit soggy. I'm using white rice in it.

Maybe browns better?

OhBuggerandArse Tue 30-Apr-13 07:56:21

Neither. Always happens. When I worked in a Thai restaurant they used to keep the hard bits and turn them into rice cakes.

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