OK OK I know I'm meant to buy puff - but I can't as I live overseas.
I tried making ruff puff today for sauage rolls (Paul Hollywood recipe) and there were lots of nice pastry layers but the pastry had a bite to it. It tasted drier than I expected. Is this to be expected with ruff puff?
I've attached a photo (am into keeping a photo diary at the moment [sad buggar icon]).