bacon in a roll with potato scone is standard weekend breakfast here although today we mixed it up a bit by having square sausage instead of bacon. Sometimes we add a fried egg in too. Other weekends we have croissants, pain au chocolat, mini petit pain with philly or ham, etc
Homemade waffles or american pancakes with natural yogurt, maple syrup and fresh fruit. Croissants and jam with fresh fruit. Poached eggs with smoked salmon. Bacon and banana on wholemeal toast, my fave! Ciabatta with bacon, egg, mushroom and tomato.
Kippers this morning. Will be having a lot of asparagus with eggs soon too. Shackshuka in it's various forms - huevos rancheros and the plainer Jewish way. Kedgeree. Bacon sarnies, sausage sarnies, fry ups, middle eastern vinegary eggs, poached eggs, buttery scambled eggs. Pancakes with blueberries, crepes with sugar and lemon. Ricotta & lemon pancakes.
Favourite is soft-boiled eggs although sadly not when pregnant.
Other than that:
blueberry and banana pancakes with yoghurt bacon butties with maple syrup the occasional omelette bagels (although that's pretty much every day) homemade granola with fruit and yoghurt sometimes, if we're feeling v greedy, cinnamon buns -http://allrecipes.com/recipe/ninety-minute-cinnamon-rolls/ eggy bread with fruit and yoghurt and compote
Always a bacon buttie on one day, with tomato ketchup, HP or a fried egg
Sausage sandwich or full English occasionally
Dd and me both love boiled, fried or scrambled eggs and toast with marmite
Poached eggs on rye toast with lots of tabasco
Dd and ds - Nigella's banana pancakes with maple syrup. Apart from strawberries or raspberries in summer, all efforts to add other fruit are resisted. I have syrup and crispy bacon
Almond croissant warmed in oven and huge latte
Eggs Benedict and glass of fizz in bed with peace and quiet... (in my imagination, this one )
Staffordshire Oatcakes too, Remus! They have to be Povey's brand, no other will do. With melted cheese alone for purists. With bacon and egg for me (as a non-native of the Potteries until 13 years ago). Or to mop up the debris of a full English. They do mail order all around the world, which we didn't realise when living in nz for a year.
I am very partial to a bacon butty, but sometimes will do:
- Creamy scrambled eggs on toast with a couple of slices of bacon over the top - Omelettes or frittatas with ham/cheese/spring onions/whatever - Smoked salmon and cream cheese bagels - Eggs Benedict - Crepes with nutella and/or lemon and sugar - Beans on toast with grated cheese
I really want to make a spanish omelette (with potatoes and onion) as I love those, but can never find the motivation to attempt so laborious a project on a lazy weekend morning! Maybe I should try prepping it the night before.