Talk

Bloody Chico? It's not Chico time. I meant white chocolate.

Fucking Chico

Yes, I've made it and eaten it too!

Its delicious and dead easy to make, but the berries need to be frozen from fresh on a board in the freezer - you can't just dump a bag of half frozen sainsburys berries onto a plate - IYSWIM!

Not limoncello but yes have made this, it's also in a Sarah Raven book.

It is gorgeous, very very rich. Buy good quality while chocolate though as low quality white choc doesn't melt properly. It takes aaaages as well, a good 10 mins.

It does look easy. Yes think a bag of berries already frozen probably wouldn't work!

That's good that you liked it, I have wanted to try it but I never cook puddings so don't have a clear idea of what will work or not iykwim.

10 mins for white chocolate to melt? Blimey.

Re white chocolate I have got some of that Menier patisserie chocolate, would that be good do you reckon?

Thanks by the way.

Both times I've made it I've used Sainsbos/Waitrose frozen bag o berries, just take them out the freezer 5-10 mins before so you can separate them.

Not sure about Menier, is it cooking chocolate? That stuff makes me nervous. I used Lindt white choc bars broken up.

Yes it is cooking chocolate, good idea about the Lindt.

Thanks very much, will have a go at making this this weekend.