Advanced search

Freezing lasagna?

(8 Posts)
DorisShutt Sun 21-Apr-13 15:48:54

Firstly can you?

Secondly, what do you freeze it in? I have a lasagna dish; it's also my fish pie, pasta bake, shepherds pie etc dish - freezing it isn't an option!

I'd love to make a few and freeze them so I can look like a domestic goddess on the days I work wink

notapizzaeater Sun 21-Apr-13 15:50:51

Yes you can - I freeze it all the time. I use the clear plastic "Chinese/Indian containers" and either microwave in these or put it back ino the original container to oven heat.

SpottyTeacakes Sun 21-Apr-13 15:52:01

I do.

Sliced (or chopped? confused) into portions in those Chinese containers then I just microwave it

susiedaisy Sun 21-Apr-13 15:55:08

Yes you can I have been doing this fir years I cut it into individual portions and either pop it in a freezer bag or a plastic container, I try to use it up within around 6 weeks after freezing though otherwise I find it starts to get freezer burnt!

DorisShutt Sun 21-Apr-13 16:01:42

Hmm, sounds doable.

I was thinking about maybe getting a bit foil version, but dividing into Chinese cartons sounds more sensible; and faster for eating.

And actually, I have a huge casserole, so I could make a double load an then divide and freeze half.

Thanks everyone thanks

SpottyTeacakes Sun 21-Apr-13 16:04:01

I make mini cottage pies in the foil ones. It's all dd and dp lived on when I was in hospital with ds!

DorisShutt Sun 21-Apr-13 16:07:33

Oooh - never thought about using the foil versions for the oven.

At this rate I'll be a proper grown up very soon if you ignore the hovel I live in wink

Yonihadtoask Sun 21-Apr-13 16:08:40

The foil cartons are good.

Assemble and freeze before cooking.

It tastes better than if made, cooked and eaten on the day grin

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: