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Artichoke hearts

(10 Posts)
zanz1bar Tue 16-Apr-13 11:57:15

I have inherited from a house move 2 huge jars of Artichoke hearts in oil.
Ok I have put a few on puzza nad in pasta but need osme recipes that can use up more than 2/3 at a time.
They are out of date but I am flexible on that as they are covered in oil and cost a small fortune.

zanz1bar Tue 16-Apr-13 11:58:21

Pizza, and, some. fat fingers, small keyboard!

janek Tue 16-Apr-13 12:02:07

Just nibble them. They're delicious. You're very lucky!

JamNan Tue 16-Apr-13 12:25:10

Quinoa with Artichoke and Chickpeas, on brushetta, with pasta, in a salad, with spinach in filo pastry, with hallumi and broad beans, soup. On there own with crusty bread and olive oil. Lucky you.

zanz1bar Tue 16-Apr-13 12:35:45

like the filo pie and I can use up all the bits of green veg at the bottom of the fridge

dairymoo Tue 16-Apr-13 12:38:07

There's a recipe for artichoke dip in the Hugh FW Veg book. V ymmuy.

MelanieCheeks Tue 16-Apr-13 13:04:02

I had some in my salad to day for lunch - they are a great addition to chunky type salads such as spinach leaves, chopped cucumber and tomato. I was experimenting with quark as a dressing, which worked really well.

NettoSuperstar Tue 16-Apr-13 15:29:06

Spinach artichoke dip
tagliatelle pietro antonio

I love artichoke hearts too.

NettoSuperstar Tue 16-Apr-13 15:33:35

That filo pie looks gorgeous, I've bookmarked it for next week.

janek Tue 16-Apr-13 15:35:43

Oh yeah, hugh's artichoke dip is well tasty. Make that.

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