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Batch cooking fish pie

(5 Posts)
tigerzzzz Sun 14-Apr-13 15:48:23

Hi all

I'm having a cooking afternoon, trying to get a load of meals in the freezer for next term. Normally when I batch cook, I just make things like chilli and bolognese.

I want to make fish pie (mash on top type) and put 3 or 4 of them in the freezer. Do I cook it all the way through as normal and then let it cool and freeze it, or should I put it in uncooked (obviously with the mash already cooked)? The fish is a frozen Tesco Fish Pie Mix so want to make sure it is properly cooked at some point.


aJumpedUpPantryBoy Sun 14-Apr-13 16:16:24

When I do this I cook it as normal, cool and freeze. When I defrost it I am then just reheating rather than cooking the fish

LineRunner Sun 14-Apr-13 19:12:40

I also cook it as normal, cool and freeze. Then when I take it out to eat I just nuke it in the micowave.

tigerzzzz Sun 14-Apr-13 20:05:41

Thanks all. Three lovely fish pies cooling ready for the freezer.

aJumpedUpPantryBoy Sun 14-Apr-13 20:13:56

Enjoy them!

I love fish pie.

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