My sister has put me off getting a slow cooker as she thinks everything ends up tasting the same. Is this true? And if so, what can be done to avoid it? Also, I am concerned about the hygiene involved in using slow cookers. Does bacteria have a chance to grow in the early stages of cooking? Any solutions to these problems would be great. Thanks.
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Food/Recipes
Slow Cookers- questions about hygiene and taste
26 replies
barefootcook · 12/04/2013 06:20
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