your favourite salad dressing please

[ggirl]

for tonight so hopeully I'll have the ingredients

am bored with OOil and balsamic

[thestringcheesemassacre]

I sometimes do o oil, finely chopped garlic, vinegar and honey.

[titan]

About 20 percent white wine vinegar, 80 percent extra virgin olive oil, half teaspoon Dijon mustard, a bit of honey, salt and pepper. Put in a jar with a lid and shake really hard. That's the key. And then taste it to see if it needs adjusting.

[ggirl]

ok thnks ..will see if I have white wine vinegar

[Ruffello]

My favourite at the moment is a Japanese style dressing. I tend to make it up as I go - roughly 2 tablespoons of rice wine vinegar, a tablespoon of light soy sauce, a tablespoon of sugar and a tablespoon of toasted sesame oil. I serve it on deseeded sliced cucumber, but it's good on all Asian style salads.

[ggirl]

ooh japanese one sounds delicious

have made one with honey , dijon,OO,lemon OO,red chilli...aaargh haven't added any vinegar!

[Curioustiger]

Honestly my absolute favourite is just japanese rice vinegar on its own (above sounds delicious too though).

[ThePavlovianCat]

Chilli flavoured olive oil and mango balsamic vinegar

[Curioustiger]

Ooh yum pavlovian trying that! On top of my rice vinegar I sometimes use a squeezy bottle of balsamic glaze to get the zigzags like chefs do...

[sarahandemily]

Am going to try the Japanese one next time I go shopping. I'm usually quite boring and go for oo, white wine vinegar, Dijon mustard and garlic if I can be bothered (pizza express light if I can't )

[Taffeta]

Ex voo, sherry vinegar, little bit of crushed garlic, black pepper and loads of salt. Mmmmm

[LeBFG]

My neighbour does a nice one: whisk mustard and oil till it takes (like mayo) then add red wine vinegar, lemon, salt, pepper to taste and a good splosh of tahini. I do it all the time now.

[redmayneslips]

Bill Granger's dressing - best ever!
2 tablespoons of olive oil (i use mild)
1 tablespoon red wine vinegar
1 tablespoon honey
2 teaspoons dijon mustard
salt and black pepper

In a jar - shake like crazy -you will eat it out of the jar!!

I must try that japanese one

[Pantah630]

I have some lovely rosemary vinegar from Daylesford that's delicious on its own :)