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Quiche with yoghurt?

(9 Posts)
DoingTheSwanThing Sun 07-Apr-13 23:25:43

Has anyone tried substituting cream for yoghurt in a quiche? Does it work? I've been substituting in a few dishes with no disasters so far but wondering if this might be a step too far. Google flings up lots of recipes but few comments.
Ta smile

RunningAgain Mon 08-Apr-13 00:17:40

I make quiche with a mixture of egg, cottage cheese and grated mature cheddar + whatever filling I fancy smile

RunningAgain Mon 08-Apr-13 00:18:34

Should have said, not tried the yogurt thing though

AnimatedDad Mon 08-Apr-13 06:35:06

If you can do it with creme freich, I'm sure you can do it with yoghurt (sounds like a general principle for life)

I'd steer clear of the low-fat basics yoghurt though. I've found it tends to separate in lasagnes and curry.

Greek or thick yogurts probably work best.

DoingTheSwanThing Mon 08-Apr-13 08:18:47

Thanks. There's a litre of Greek yoghurt in the fridge, I'll give it a go smile

JamNan Mon 08-Apr-13 08:54:58

Yes it does work but use full fat yoghurt.

AnimatedDad Mon 08-Apr-13 09:52:52

Let us know how it goes.

DoingTheSwanThing Fri 19-Apr-13 22:40:42

It worked! Did cheese and leek... No recipe though, 5 eggs, few desert spoons of Greek yoghurt (ie the contents of the fridge!) and a glug of milk 'til it looked right. Fabulous! One in the freezer for later.
Thanks all smile

Yonihadtoask Sun 21-Apr-13 15:32:39

I have used Quark in the past - and that was okay.

So, I don't see why not.

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