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Lasagne for tomorrow

(5 Posts)
couldtryharder Sat 06-Apr-13 14:12:13

Got friends coming for lunch tomorrow and am doing a bit lasagne. To save time as tomorrow is a bit full on with kids clubs first thing, I have made the ragu today. Can I then put the whole thing together today to bung in the oven tomorrow? And if I do should I wait til the ragu and white sauce are cold? Worried the pasta will start to curl up if it's hot. TIA.

LovesBeingWokenEveryNight Sat 06-Apr-13 14:13:29

I would put it together tomorrow as it can curl up

LovesBeingWokenEveryNight Sat 06-Apr-13 14:15:05

How are you storing the white sauce? To make sure there's no skin put some cling film on the top if it's a bowl type container but a freezer bag is best cause then you can just snip a corner off and use like a piping bag

BriansBrain Sat 06-Apr-13 14:27:34

Cook today and reheat tomorrow. I find lasagne best on the 2nd day

notapizzaeater Sat 06-Apr-13 14:32:23

I prefer lasagne the next day - the flavours merge together more - if you put enough sauce on to cover it all it shouldn't curl up.

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