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BBC Good Food Maple-mustard pulled pork

(3 Posts)
fruitscone Fri 05-Apr-13 22:08:05

Am about to make this this weekend. The recipe says: 'sit on a rack in a roasting tin. Roast for six hours'. My question is should the meat be covered? I was thinking of doing it on a deep oven tray sat on a rack but will it dry the meat out if it is uncovered?

Thanks for help in advance (of ruining dinner, which would be a shame as it sounds yum.)

VirginiaPosh Fri 05-Apr-13 22:15:19

I made this last weekend and left it uncovered. It was yummy smile

fruitscone Fri 05-Apr-13 22:27:14

oh good - I am really looking forward to trying this one out! thanks!

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