Advanced search

Rescue my tomatoe & coriander sauce please

(7 Posts)
AdoraBell Tue 02-Apr-13 23:42:05

Tried a Jamie Oliver 15 min chilli sauce- Passat, spring onion, paprika, and coriander, left out the peppers. I've messed it up but don't want to waste it. It's really acidic despite cooking longer than 15 mins.

Anyone got a clever idea to make it edible?


Thewhingingdefective Tue 02-Apr-13 23:50:41

Sorry, it sounds yuck... Try adding a bit of sugar to counter the acidity?

AdoraBell Wed 03-Apr-13 00:39:36

It really is yuk, done the sugar trick already, might just have to bin it.

rimmerfleadick Wed 03-Apr-13 01:02:21

You could add a little Sodium Bicarb to try an neutrilize the acid, might work.

LittleBunnyFeileFooFoo Wed 03-Apr-13 01:08:45

what's it too acidic with, the tomatoes? What about some yoghurt or cream?

AdoraBell Wed 03-Apr-13 11:50:15

Yes, it seems to be the tomato, I'll try your ideas and see how it goes.

Thank you.

AdoraBell Thu 04-Apr-13 15:37:48

It's going in the bin, really messed that one upsad

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: