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Rescue my tomatoe & coriander sauce please

(7 Posts)
AdoraBell Tue 02-Apr-13 23:42:05

Tried a Jamie Oliver 15 min chilli sauce- Passat, spring onion, paprika, and coriander, left out the peppers. I've messed it up but don't want to waste it. It's really acidic despite cooking longer than 15 mins.

Anyone got a clever idea to make it edible?

TIA

Thewhingingdefective Tue 02-Apr-13 23:50:41

Sorry, it sounds yuck... Try adding a bit of sugar to counter the acidity?

AdoraBell Wed 03-Apr-13 00:39:36

It really is yuk, done the sugar trick already, might just have to bin it.

rimmerfleadick Wed 03-Apr-13 01:02:21

You could add a little Sodium Bicarb to try an neutrilize the acid, might work.

LittleBunnyFeileFooFoo Wed 03-Apr-13 01:08:45

what's it too acidic with, the tomatoes? What about some yoghurt or cream?

AdoraBell Wed 03-Apr-13 11:50:15

Yes, it seems to be the tomato, I'll try your ideas and see how it goes.

Thank you.

AdoraBell Thu 04-Apr-13 15:37:48

It's going in the bin, really messed that one upsad

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