Advanced search

Making soup with my still-on-the-hob stock?

(2 Posts)
MuddyWellyNelly Tue 02-Apr-13 17:38:31

Just cleared out the 3 carcasses lingering in my freezer and made stock. It tastes nice. I normally sieve it then freeze the stock in batches for making soup later. However there was quite a bit of meat on the carcasses, so can I eat some of it as a chicken soup now? I am wondering if the meat is ok given it's been in the freezer for a number of months?

Or what else should I do with it before I freeze it as I'm hungry now grin

MuddyWellyNelly Tue 02-Apr-13 17:55:09

Hmm might make a sort of chicken noodle soup with it, now that I've googled some more.

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: