Talk

Advanced search
Start new thread in this topic | Watch this thread | Flip this thread | Refresh the display

This is page 1 of 1 (This thread has 7 messages.)

Frozen mash - need help fast!

(7 Posts)
Add message | Report
PicassosSausage Wed 27-Mar-13 19:42:54

Can I just stick it on top of the shepherds pie , still frozen, and bake for 30min??

Also can I then freeze leftovers and reheat later ( would like to make some mini portions for DC) - even though mash has been previously frozen?

I've discovered it thanks to mumsnet, but a little unsure

Add message | Report
GlaikitHasHerFizzBack Wed 27-Mar-13 19:45:51

I wouldn't refreeze tbh. But I have cooked pre frozen mash right from the freezer, so you are ok for that part by me!!

Add message | Report
PicassosSausage Wed 27-Mar-13 19:46:50

Oh no was hoping it would be fine! Could I keep leftovers in fridge and reheat even?

Add message | Report
PicassosSausage Wed 27-Mar-13 19:57:32

Anyone? Waiting to top my pie or male last minute switch to spag Bol (I don't cook anything unless DC can have some leftovers!)

Add message | Report
GlaikitHasHerFizzBack Wed 27-Mar-13 20:10:48

Fridge and reheat might be ok. But you take a risk with leftovers IMO

Add message | Report
PicassosSausage Wed 27-Mar-13 20:18:42

Thank you- decided not to risk it!
And I thought frozen mash was the solution to all my problems!!

Add message | Report
Emilythornesbff Wed 27-Mar-13 20:25:57

You can re-freeze after thorough cooking.

Start new thread in this topic | Watch this thread | Flip this thread | Refresh the display

This is page 1 of 1 (This thread has 7 messages.)

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: