Bought a piece of topside by mistake - should have bought fillet and now I am left with a large piece of meat - I don't want to make roast beef, a find it a bit dull and a bit samey - we have leftover Wellington tonight - so what can I make that's interesting and will make the best of this cut.
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Topside to use up - any suggestions apart from a roast!
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snoworneahva · 19/03/2013 12:37
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