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Best slow cooker rice pudding recipe?

(17 Posts)
Esker Sat 09-Mar-13 20:31:59

I'm sure I recall seeing some slow cooker rice pud recipes around before, but can't find them now!
Does anyone have one to recommend?
I have a 6 litre slow cooker (!) but I need to make one to feed a crowd and I don't mind leftovers grin

MedicPeso Sat 09-Mar-13 20:39:31

Marking place smile.

I have to use the bloody thing sooner or later.

JoyceDivision Sat 09-Mar-13 20:40:45

ooh, marking place, can it be as rich and lush as poss please?

Wonderland121 Sat 09-Mar-13 20:41:01

Ooh also marking place and want to do this.

Esker Sat 09-Mar-13 20:56:23

Glad to see we are all on the edge of our seats... Hopefully someone with the knowledge will be along soon!

MedicPeso Sat 09-Mar-13 21:02:41


bassingtonffrench Sat 09-Mar-13 21:07:38

well, don't take advice from me. I cooked mine for two full days and the rice still had too much bite to it....

haven't mastered this slow cooker thing at all.

Esker Sun 10-Mar-13 10:23:01

OK.. so no one has come along to rescue us (yet). So I trawled around and found this on the slow cooker thread:

"Also do a great rice pudding - 150g pudding rice, 150g caster sugar, 1 400g tin evaporated milk, 2 pints ordinary milk, grating of nutmeg. Stir once or twice during cooking and try not to eat all at once!"

Also this recipe on the CrockPot website:

I want to try the Mumsnet recipe as it looks really good, but am nervous for making it for a crowd without a practice run. On the other hand I'm not going to do a practice as I'll end up eating it all. So I'll have to chance it. Will report back... moment of truth will be next Saturday.

Anja1Cam Sun 10-Mar-13 14:44:13

Oh only just saw this: I make smaller portions like this (I think my SC holds 4 litres max):

pudding rice to milk ratio about 1:6 or 1:7 so I use ~80gr rice and 500ml of milk.
pinch of salt and 1 TB of sugar - adjust to taste obviously, we add sweet toppings so hold back on the sugar in the rice.

Place all in SC and mix, I them put in microwave for a few minutes to warm the milk up.
Cook on high for 1 hr - stir well half-way though.
1hr on low
1hr on low

Possibly not as rich or creamy as some of the other recipes that use extra cream or evaporated milk, but it's a hit with my kids who I have successfully weaned off the Muller rice pots now.

MedicPeso Sun 10-Mar-13 16:47:19

Thanks Anja!

MedicPeso Sun 10-Mar-13 21:49:29

Anja, I used your rice pudding recipe, it was lovely. I used 100g pudding rice, 600ml milk, 50g sugar (but no salt). I would have added some vanilla essence, but mine was out of date. I think I'll cut the sugar down a bit in future as it was more than sweet enough.

Woohooh, I've used my slow cooker grin!

Anja1Cam Sun 10-Mar-13 21:51:49

Hooray grin

Iamcountingto3 Sun 10-Mar-13 21:52:53

marking my place to do this tomorrow smile

Esker Sun 10-Mar-13 22:33:42

Thanks Anja, sounds good!
MedicPeso - how many portions would you say you got with your quantities?

MedicPeso Sun 10-Mar-13 22:47:40

2 large portions blush, but could be 3 smaller ones.

In my defence, my pudding rice suggested 50g/person.

Sunnymeg Mon 11-Mar-13 08:22:26

I use Eliza Acton's recipe, you can find it on Delia Online.

Kazza7 Tue 20-Sep-16 18:52:14

Silly question but if I've doubled this recipe how long should I cook it in the SC? Thanks!

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