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white choc and raspberry muffins....

(5 Posts)
lucysmam Tue 26-Feb-13 13:43:37

i was going to do half of the 225g as rasps and half as choc so 112ish of each (as close as i can get with my battered ancient scales really) so liquid shouldn't be a problem. will add them gradually and see how i go.

ty both smile

CarpeJugulum Tue 26-Feb-13 13:21:10

Yep. I do this all the time.

Only thing to watch is that I find the raspberries are more liquidy than blueberries, so I do tend to reduce my liquids by a tiny fraction to compensate so they don't go squidgy.

Yes. My mum swaps things in muffin recipes all the time and they always work fine!

lucysmam Tue 26-Feb-13 13:16:12

anyone any idea before i go ahead?

lucysmam Tue 26-Feb-13 11:36:31

feeling faaaaaar to.lazy to google and sift through recipes but have a blueberry.muffin recipe.

in theory, do you think i could just swap the blueberries for equal quantity of the white choc and rasps? (half of each)....and still have edible results?

ta smile

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