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Butternut squash, brussell sprouts, brocolli, sweetcorn, red pepper, carrots and onions...

(6 Posts)
sharond101 Sun 17-Feb-13 22:17:25

What will I do with these leftover vegetables? No cheese, cream or spicy things please.

LimeFlower Sun 17-Feb-13 22:22:36


ceeveebee Sun 17-Feb-13 22:33:18

Do you have any sausages and tinned tomatoes? Sausage casserole would be nice - dice onion, pepper and carrots and fry off, brown the sausages, chuck in 2 tins tomatoes, diced butternut squash, some tomato purée, a stock cube and some oregano and cook in oven or on hob for 1 hour. Serve with sprouts if you must!

sharond101 Mon 18-Feb-13 09:16:26

No sausages in, DH hates risotto (among many other things..)!

Theas18 Mon 18-Feb-13 09:20:00

Does it need bulk or is there enough? Just frizzle it up like bubble and squeak .

If needs bulk then mix with rice /couscous/pasta and cook the starchy element with a stock cube in the water.

Boring though no cheese or spice, would make great curry or pasta bake- but a pasta bake IMHO needs a cheesy top!

JamNan Tue 19-Feb-13 08:56:58

Butternut squash soup topped with sweet fried onions, yoghurt and lime
Brussels sprouts - fry with cubed potatoes and bacon.
Sweetcorn, pepper, carrots - stir fry and serve with fine noodles and tuna/prawns/chicken.
Roast butternut squash with peppers, carrots and onions serve with cous cous or bulgher.
Boil sweetcorn whole, then grill til charred - serve with melted butter and sea salt.

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