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This is page 1 of 1 (This thread has 10 messages.)
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Leave it to cook with the lid up for a while. As it cooks, it will shrink slightly and you should then be able to push the lid down properly
I would probably risk locking it to be honest, I can't see what would happen. If you don't want to, then you can snip into the spine with scissors, that will let the body collapse a bit.
Squish it down. Press really hard on the back bone and it should give.
If press it in and break its bones a bit like oreocrumbs suggests. You could always cut the legs off I'd portion it up otherwise. Good luck!
Can you break the bones and make it collapse a bit?Not sure about locking the lid on - my slow cooker doesn't have any way to do that.There is a hole in the lid so I can't see how it could explode or anything as it won't be sealed.
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