I've just turned another sodding brick of a loaf out of my breadmaker, and I'm not happy (was imagining scrambled eggs and fresh bread for breakfast, as 11 month old DD kept me awake most of the night). It's not every loaf, but increasingly more and more are coming out unrisen. I thought it was dud yeast but I changed that and it's still happening. I'm putting the ingredients in in the correct order.
It's a Panasonic sd257, I think. The one with the nut dispenser. It's only 2 years old. I'd hoped it would last a bit longer.
The worst bit is my house smells of lovely bread but I refuse to eat another dense loaf.
Anyone had similar problems? Is it a goner?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Breadmaker producing loaves that I could build houses with. Help!
22 replies
Lookslikerain · 02/02/2013 08:09
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.