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Making rice ahead...

(3 Posts)
AnonymousBird Fri 01-Feb-13 19:04:29

is it possible?? if so, how long will it stand/keep without going solid and horrid??

Tips gratefully received, thank you.

MrsHelsBels74 Fri 01-Feb-13 19:40:06

I sometimes would do t

MrsHelsBels74 Fri 01-Feb-13 19:41:31

Oops, accosted by DS1 & pressed send!
I sometimes cook rice maybe 1/2 an hour ahead of time. I find pouring boiling water over it before serving tends to 'unsticky' it.

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