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Blue garlic???

(3 Posts)
mamalovesmojitos Fri 01-Feb-13 23:36:26


stressedHEmum Fri 01-Feb-13 12:16:27

Garlic can turn blue when it comes into contact with acidic stuff like vinegar or lemon juice or with tiny amounts of copper in water/cooking equipment etc. It's because of the sulphur content.

it's still safe to eat, though.

Lickitysplit Fri 01-Feb-13 09:40:48

Lately when I cook garlic it seems to turn a bluish/grey colour in the pan, at first I thought this was because it had gone off, but it happened last night with cloves from a brand new bulb. Anyone have any ideas what this is or come across it? Thanks.

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