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HELP ! Made a steak pudding but no tin do i steam it without ?

(5 Posts)
starfishmummy Thu 24-Jan-13 09:17:40

Use a cloth. Its what they used before foil was invented!

4merlyknownasSHD Thu 24-Jan-13 09:14:10

Depends on the grade of cling film you are using. If steaming, you will be running at 100deg.C and some cling film will struggle at this temperatures.

magimedi Wed 23-Jan-13 17:04:56

Greaseproof paper or baking parchment would be OK.

Given that all the master-chef people seem to poach chicken wrapped in cling film I reckon that might work if you were desparate.

CogitoErgoSometimes Wed 23-Jan-13 15:49:02

A cloth wrapped round the baisin & tied with string is pretty traditional

recall Wed 23-Jan-13 15:16:14

Is there anything else I can use?

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