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Using up lots of eggs

(9 Posts)
Isildur Mon 21-Jan-13 08:25:22

Well, madeira cake is the obvious choice. Anyone got a birthday coming up? You could turn it into a birthday cake grin.

Or freeze it, if you are feeling virtuous.

Drladybird Mon 21-Jan-13 08:18:48

What about custard or baked egg custard such as Clafoutis This recipe is for a small portion but you could increase the volumes.
Otherwise, Pavalova uses a lot of egg whites and is yummy. Nigella made a nice coffee pavalova on her recent series that I have been meaning to try out!

ZombiesAreClammyDodgers Mon 21-Jan-13 00:40:08

egg curry

IceNoSlice Sun 20-Jan-13 14:33:57

Make lots of cookie dough and free some?

dottyaboutstripes Sun 20-Jan-13 13:16:31

Not sure what I have in the house, don't want to go out in the snow. Don't think I have dark chocolate but I do have general cake making stuff

dottyaboutstripes Sun 20-Jan-13 13:15:30


IceNoSlice Sun 20-Jan-13 13:07:58

If you have lots of good dark chocolate, google search for Green and Blacks Maya Gold Choc Mousse cake. Doesn't have to be G&B choc, or maya gold which is kind of orangey spice flavour although it is very nice. Freezes well too. Very rich, mind.

fuzzywuzzy Sun 20-Jan-13 12:52:41

How many is lots?

A friend gave me a recipe for a Filipino caramel type desert, uses lots of egg

dottyaboutstripes Sun 20-Jan-13 12:50:28

Can anyone help with a recipe (cake or dessert preferably!) which uses lots of eggs

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