Hi. I want to make my 1 year old a dish made with fresh tuna. I would like to batch cook and freeze it but I'm unsure if its safe. I often use the Annabel Karmel recipe book where she places an icon to show if the dish is freezable or not. However, on the couple of fresh tuna recipes in the book that icon is not there which makes me wonder if its unsafe. Any thoughts please?
If the recipe cooks the tuna I am sure it is then safe to freeze. Just make sure it is thoroughly defrosted when needed and totally cooked/heated through. Maybe the icon is not there because of another of the ingredients?