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Pulled pork in slow cooker

(7 Posts)
nappybrain Wed 16-Jan-13 16:54:10

Ah ok thanks : )

dreamingofsun Wed 16-Jan-13 16:14:43

i do pork in stock and then discard this and cut off any remaining fat and then shread and add sauce about 1 hour before end. i don't like the idea of all the fat going into the BBQ sauce.

nappybrain Wed 16-Jan-13 14:23:27

Thanks for the ideas...will 8 hrs low be ok for a small pork shoulder ? And a full jar of sauce? to me it looks like the piece i have would serve 3 or at most 4 people. Does anyone drain pork and then put it back into sc with more sauce? Ie 2steps? It sounds like doing it all in 1 go would be fine and easier!

PersonalClown Wed 16-Jan-13 13:56:39

Layer of onions on the bottom of the pot, prk shoulder on top. Sauce of choice smothered on.

Cook on Low for 8 hours. Pull apart and stuff into bread rolls.

Household fav here.

CalamityKate Wed 16-Jan-13 13:55:35

I did it with mash and green beans.

CalamityKate Wed 16-Jan-13 13:54:58

Shoulder of pork. Can of fat coke. Bottle of BBQ sauce dolloped over it. Got the recipe from here. It's GORGEOUS!

nappybrain Wed 16-Jan-13 13:52:41

Does anyone have a foolproof recipe pls? And what do serve it with? Would it work in taco shells?

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