OK, so I'm a pretty decent cook (goodness knows I have few other reasons to feel smug) - I can bake, follow recipes, improvise and am generally perceived as a good cook but I have a shameful secret - I cannot for the life of me make decent mashed potato. Occasionally I have created something worth eating, but it's rare and always by accident, never reliably when I need decent mash.
It's either gluey or dry and nearly always lumpy whether I use a metal masher or an electric beater. I use butter and milk and white or Maris Piper potatoes.
Can you make good mash? Can you help me master it so I can dish up yummy mash and my super amazing stews? ;)
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Food/Recipes
Help a smug cook get smugger
29 replies
MakesCakesWhenStressed · 15/01/2013 18:42
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