We rely on advertising to keep the lights on.

Please consider adding us to your whitelist.



Advanced search

What can I do with a big thing of topside of beef?

(5 Posts)
Boggler Thu 17-Jan-13 15:28:02

Mmm flatpack I can smell it now ... Gorgeous.

flatpackhamster Thu 17-Jan-13 15:25:55

You could stew it, but my favoured solution would be to rub the outside in mustard powder, black pepper and horseradish and roast very slowly.

twattock Wed 16-Jan-13 20:37:13

or you could slow roast it whole with wine herbs etc if you have a casserole big enough to fit it. low heat for as many hours as it takes; I did one a while ago for 12 hours I think.

Dollydowser Mon 14-Jan-13 19:42:03

Yes you can cut it up and casserole it, slow cooker would be a good idea.

IDrankAllTheGravy Mon 14-Jan-13 08:44:27

Can I cut it up and put it in a stew? Or does it have to be roasted?

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now