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Can I make dumplings without suet....

(13 Posts)
ripsishere Thu 17-Jan-13 02:22:58

Guess what we'll be having at the weekend. Dumplings made with butter.

berri Wed 16-Jan-13 16:39:36

Thanks all smile

PolterGoose Wed 16-Jan-13 13:43:58

I've also made them with olive oil, but can't remember the quantities, tbh just SR flour and water will produce a dumpling, bit is better for smaller ones.

Portofino Wed 16-Jan-13 11:23:57

I make dumplings using Betty Crocker Bisquick mix with milk and butter. Kind of a cobbler rather than a true dumpling.

SamraLee Wed 16-Jan-13 11:22:31

If you are in the US you could also try using Crisco, which is vegetable shortening. It has a higher melting point then butter, similar to suet. It's not as tasty though, so you could use half lard/butter and half vegetable shortening. smile.

NettoHoHoHoSuperstar Wed 16-Jan-13 10:33:19

I've made dumplings with butter.
Half fat to flour and enough water to bind.
Freeze the butter then grate it into the flour.

ripsishere Wed 16-Jan-13 00:48:44

Another bump. DD said she fancied dumplings ac couple of weeks ago. Since she fancies very little in the way of food I went out on a suet quest.
Big fat fail.

berri Mon 14-Jan-13 21:22:29

Just a bump as I still can't find any suet over here!

berri Mon 07-Jan-13 16:58:28

Hi, just wondered how your dumplings turned out? We have moved to USA and can't find suet in the supermarkets over here - I really fancied some the other day!

whois Sun 06-Jan-13 00:10:49

Too late but you can defo make dumplings with butter. I found a Jamie recipe online last time I think.

nonsense0name Thu 03-Jan-13 14:29:37

ooooo looks good thanks!

wheredidiputit Thu 03-Jan-13 14:22:08

I've found this one that uses flour and butter but i have not tried it yet.

nonsense0name Thu 03-Jan-13 14:01:11

So I can't be bothered to go back to the shops but have some left over chicken to make a stew and I fancy dumplings with it.

I have self raising flour, but no suet, only butter/veg oil. Can I make dumplings from these?


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