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Slow cooker question (again) !

(3 Posts)
idobelieveinfairies Wed 02-Jan-13 16:49:59

I want to make bolognese sauce in the SC and have it ready after work. I know browning the mince is the best way to go.....but I have no time in the morning to do this. Can I brown it the evening before and store once cooled in the fridge overnight and then add with the other ingredients in the morning?

Or will I poison everyone? :/

MrsPnut Wed 02-Jan-13 16:52:08

I don't bother with browning the mince at all but what I have done in the past is prep everything and put it in a tupperware box in the fridge overnight then tip into the slow cooker in the morning to save time.

Waswondering Wed 02-Jan-13 16:54:31

I don't brown it - chuck it in and give it a good couple of stirs before I leave the house. You don't need much liquid in it. Enjoy.

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