Advanced search

Lamb stew

(2 Posts)
MrsMushroom Wed 02-Jan-13 12:03:19

Shoulder isn't the most tender cut so you will need to cook it for a long time and on a low heat. I like this recipe as it's really tasty...f you dont like the herbs then just rub in some salt and cracked's gorge with or without.

DeathMetalMum Wed 02-Jan-13 11:02:46

We are cooking lamb (shoulder) at the weekend for the first time. I want to use the leftovers for stew (that could also be frozen) anyone have any tips or recipies?

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now